10 Minute Banana Blossom 'Fish' — V30
It's National Fish & Chips Day on 7th June so to help save our beautiful oceans and marine life, we've created this incredible banana blossom 'fish' which can be made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v30.viva.org.uk.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- Banana blossom
- 2 tins banana blossom, drained and rinsed well (you can buy banana blossom from Sainsbury’s, Holland & Barrett, online and Asian supermarkets)
- 2-3 tbsp seaweed sprinkles/flakes (eg Clearspring Nori Sprinkles)
- Juice of half a lemon
- Small bowl of plain flour for coating ‘fish’
- Salt
- Beer batter
- 200g/1⅔ cups plain flour
- 1½ tsp baking powder
- 275ml/1⅛ scant cups vegan beer (chilled) or use sparkling water or alcohol-free beer
- 1 tsp salt
- 1 L/4 cups vegetable oil for deep frying
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