Scallops Tartare with Smoked Salmon and Blue Cheese | Canadian Goodness

Ingredients

• 7 oz (200 g) scallops
• 3 oz (90 g) smoked salmon
• 2 tbsp (30 mL) green onion chopped
• 2 tbsp (30 mL) dill chopped
• 1 tbsp (15 mL) olive oil
• Juice of 1 lime
• 2 oz (60 g) Canadian Blue Ermite cheese crumbled
• Salt and pepper to taste
• Garnish
• Small bunch of young lettuce
• A few sprigs of dill