Pesto Star Bread | SheerLuxe

Ingredients

• 115g of milk
• 60g of water
• 2¼ tsp of dried instant yeast or 25g of fresh yeast, crumbled
• 420g of strong white bread flour, plus extra for dusting
• 35g of olive oil, plus extra for greasing
• 1 large egg
• 1 tsp garlic powder
• 1½ tsp fine sea salt
• 250g of mozzarella, cut into 2cm pieces
• 40g of pecorino cheese, cut into 2cm pieces
• 10g of pine nuts
• 40g of fresh basil leaves
• 70g of extra virgin olive oil
• 2 garlic cloves
• ½ tsp of fine sea salt
• 1 medium egg, mixed with 1 tbsp of water
• 120g of passata
• ½ tsp of garlic powder
• ½ tsp of dried oregano
• ¼ tsp of ground black pepper