Quick Chicken and Dumpling Soup | America's Test Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup water
• 2 large eggs , lightly beaten
• Salt and pepper
• 3 tablespoons unsalted butter
• 1 onion , chopped fine
• 2 carrots , peeled and sliced thin
• 1 celery rib , sliced thin
• 8 cups low-sodium chicken broth
• 1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups)