Za'atar and orange chicken with tabouli salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Za'atar and orange chicken with tabouli salad & see the Points value of this great reci
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Ingredients
- Baby potatoes 600 g, (kipfler), scrubbed
- Burghul, dry 2 tbs, (cracked wheat)
- Cherry tomatoes 250 g, quartered
- Fresh flat-leaf parsley 1 cup(s), coarsely chopped
- Fresh mint ½ cup(s), coarsely chopped
- Green shallot(s) 2 individual, thinly sliced
- Olive oil 1 tbs
- Lemon juice ⅓ cup(s), (80ml)
- Skinless chicken breast 600 g, sliced thickly lengthways
- Orange rind 1 tbs, finely grated
- Za'atar seasoning 3 tbs
- Dried saffron ¼ tsp, (pinch)
- 99% fat-free, plain or natural yoghurt, unsweetened ¾ cup(s), (180g)
- Garlic 1 clove(s), crushed
- Oil spray 1 x 3 second spray(s)
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