Pork Misozuke-yaki Recipe (Pan-Roasted Pork with Miso Marinade)
We are making Pork Misozuke-yaki, which goes great with steamed rice. This dish is still delicious when cooled so it is great for bento!
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 3 Pork Loin Slice (150g/5.3 oz for 1 person)
- 1 tbsp Miso
- 1 tsp Sake
- 1 tsp Honey
- Spring Cabbage Leaf (or lettuce leaves, shredded)
- Shiso Leaf (shredded)
- Watercress
- Cherry Tomato
- Dressing (to taste)
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