Feta and Olive Bake with Thyme - Food Gardening Network
Go Greek with this mouthwateringly Mediterranean Feta and Olive Bake with Thyme! Keep reading for the full recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Microwave
Ingredients
- 8 ounces good quality feta cheese
- 1/2 to 1 cup Mediterranean black and green olives, pitted
- 1 1/2 to 3 teaspoons extra-virgin olive oil, plus more for brushing
- 1 1/2 tablespoons good quality honey, preferably thyme-infused
- 1 1/2 teaspoons fresh thyme leaves
- Pita bread, naan, or similar for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Feta with Olive Oil
wellnessmama.com
Baked Feta with Olive Oil
wellnessmama.com
Baked Feta with Honey, Orange, Olives and Thyme | National Honey Board
honey.com
Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine
foodandhome.co.za
BAKED FETA & OLIVES | TML
themediterraneanlifestyle.com
Baked Feta with Olives | Family Recipes
umami.recipes
Feta baked with tomato and oregano recipe
olivemagazine.com
Baked feta with dried tomatoes and olives, mediterranean style
en.petitchef.com