Grilled Lamb & Spring Vegetables with Napa Valley Malbec

Ingredients

• 2 tbsp. chopped tarragon
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste
• 4 shallots, peeled and sliced thin
• Canola oil, as needed
• Extra virgin olive oil
• 1 cup Morel mushrooms, sliced
• 1 spring onion, sliced
• 1 bunch of red chard, chopped into 1” pieces
• 1 bunch of asparagus, cut in 1” pieces on bias
• 1/4 cup fava beans
• 1/4 cup english peas
• 1 cup yukon gold potatoes, sliced into batons
• 8 shallots, peeled and sliced thin
• 2 tsp. chopped fresh thyme
• 2 tbsp. balsamic vinegar
• A 16oz. Lamb loin