Aromatic Lamb Spring Rolls with Labne and Toasted Grains

Ingredients

• 1½ tbsp olive oil
• 2 French-trimmed lamb shanks (about 300gm each)
• 3 onions
• 1 each carrot and celery stalk, coarsely chopped
• 3 garlic cloves, finely chopped
• 100 ml dry white wine
• 1 litre veal stock (4 cups)
• 1 cinnamon quill
• 5 black peppercorns
• 2 star anise
• 1 cardamom pod
• 3 thyme sprigs
• 1 fresh bay leaf
• of ½ orange , Thinly peeled rind
• 14 spring roll wrappers
• vegetable oil , For deep-frying
• 100 gm labne
• baby coriander and baby mint, To serve
• coarsely chopped almonds and coarsely chopped pistachios, To serve
• sumac and extra-virgin olive oil, To serve
• Toasted grains
• 25 gm each quinoa and farro
• 15 gm coarse burghul
• ½ cup finely chopped flat-leaf parsley (firmly packed)
• of 1 lemon, Finely grated rind