Mexican Stuffed Peppers – Goodness With G

Ingredients

• 3 bell peppers
• 1 package Banza Chickpea Rice (or 8 oz regular rice), cooked according to package directions
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• ⅔ cup salsa
• 1 can black beans (15 oz)
• juice of one lime
• ½ cup cilantro, chopped
• 3 tbsp avocado oil
• 2 tsp chili powder
• 1 tsp cumin
• salt & pepper to taste
• optional: cheese, sour cream, sliced avocado and more cilantro to top