Wok-Seared Long Beans with Garlic | Williams Sonoma
Wok-Seared Long Beans with Garlic Chinese long beans, also known as yard-long beans and snake beans, will delight kids and impress adults, making them a
Ingredients
- Kosher salt
- 1 1/2 lb. (750 g) Chinese long beans, trimmed
- 1/2 cup (4 fl. oz./125 ml) canola oil
- 10 garlic cloves, very thinly sliced
- 1/4 cup (2 fl. oz./60 ml) toasted sesame oil
- 2 Tbs. toasted sesame seeds
- 2 Tbs. chili paste
- 2 Tbs. soy sauce
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