Mardi Gras Jambalaya : Rogue River SDA Church Rogue River OR

Ingredients

• 1 onion, finely diced
• 1 red bell pepper, chop in large pieces
• 4 slices vegan bacon or vegan chorizo (I used vegan chorizo)
• 1 cup vegan chicken-style pieces
• 1 cup short grain brown rice
• 1 cup frozen peas
• 1 cup sweet corn (canned, fresh or frozen)
• 1 1/2 chopped tomatoes (fresh or frozen)
• 1 tsp tomato/vegetable puree
• 2 or 3 cloves of garlic, minced
• 1 red chili, finely chopped
• 1 Tbsp smoked paprika
• 1 tsp chili flakes
• ½ tsp blackstrap molasses
• Tabasco sauce (as much or as little as you like)
• Large handful of freshly chopped flat leaf parley
• Olive oil (I used avocado oil)
• Salt
• pepper