GEM® Avocado - Prawn Cocktail and Smashed GEM® Avocado Toast
Add the avocado, lemon juice and some salt and pepper to a bowl and roughly mix and smash with a fork.
Ingredients
- 1 ripe GEM ® avocado, peeled, pitted
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper
- 2 slices of toast
- 2tbsp mayo
- 2tbsp Greek yoghurt
- 2tsp tomato ketchup
- A few dashes of Tabasco sauce
- A few dashes of Worcestershire sauce (optional)
- 140g cooked prawns
- A pinch of paprika
- A handful of cress
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