Roasted Beet Risotto Recipe | Epicurious

Name: Roasted Beet Risotto Recipe | Epicurious
Ingredients: 3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attached; 3 1/2 cups reduced-sodium chicken broth (28 fl oz); 3 cups water; 1 small onion, finely chopped; 2 tablespoons olive oil; 2 cups Arborio rice (14 oz); 1/2 cup dry white wine; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 oz finely grated Parmigiano-Reggiano (1/2 cup); Garnish: Parmigiano-Reggiano shavings, made with a vegetable peeler

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This risotto is a delicious way to add vibrant color — and a bit of Italy — to the normally muted Thanksgiving table.

Keywords

risotto
italian
beet
arborio rice
side
gluten free
nut free
easy
roast
simmer
fall
winter
gourmet

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Ingredients

3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attached
3 1/2 cups reduced-sodium chicken broth (28 fl oz)
3 cups water
1 small onion, finely chopped
2 tablespoons olive oil
2 cups Arborio rice (14 oz)
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
1 oz finely grated Parmigiano-Reggiano (1/2 cup)
Garnish: Parmigiano-Reggiano shavings, made with a vegetable peeler