Roasted Beet Risotto - Christina Cooks

Ingredients

• 2 medium beets, rinsed well, do not peel
• 4 cups spring or filtered water
• Sea salt
• Extra virgin olive oil
• 1 small red onion, diced
• 1 cup Arborio rice, do not rinse
• 1/3 cup dry white wine
• 2-3 tablespoons unsweetened organic almond or soy milk
• 1-2 sprigs fresh flatleaf parsley, finely minced, for garnish