Beet Risotto - Recipes List

Name: Beet Risotto - Recipes List
Ingredients: 4 medium beets, scrubbed, stems and root ends trimmed and greens chopped and reserved for garnish; 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling; Salt and freshly ground black pepper; 2 cups water; 1 quart chicken or vegetable stock; 1 tablespoon butter; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped or grated; 2 cups arborio rice; 1/2 cup dry white wine or dry sherry; 1/2 cup grated Parmigiano Reggiano (2 or 3 handfuls) , plus additional

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Preheat oven to 375ºF. Place the beets on a large piece of aluminum foil and drizzle with some EVOO. Season with salt and freshly ground black pepper and fold the foil into a pouch. Roast the bee

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Ingredients

4 medium beets, scrubbed, stems and root ends trimmed and greens chopped and reserved for garnish
2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
Salt and freshly ground black pepper
2 cups water
1 quart chicken or vegetable stock
1 tablespoon butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped or grated
2 cups arborio rice
1/2 cup dry white wine or dry sherry
1/2 cup grated Parmigiano Reggiano (2 or 3 handfuls) , plus additional