Casseroled Chuck Steak in a Rich Sauce Recipe - The Artisan Food Trail
Casseroled Chuck Steak in a Rich Sauce Recipe - This casserole has a real depth of flavour, the gravy is rich and delicious.
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Ingredients
- 2 tbsp rapeseed oil
- 1 onion, finely chopped
- 1 large stick celery, finely diced
- 2 garlic cloves, finely chopped
- 1 bay leaf
- 2 tbsp tomato puree
- 4 anchovy fillets, finely chopped
- ½ tsp dried thyme
- 500g – 600g diced chuck steak
- 2 tbsp plain flour
- 150 ml red wine
- 250 ml water
- black pepper
- 4 large carrots, peeled and cut into chunks
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