Braised Chuck Steak with rosemary veggies
Braised Chuck Steak with rosemary veggies By Stacey Amagrande Coat the pot with the olive oil and if using, the butter; Heat over medium high until butter
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Ingredients
- 2 lbs chuck steak (preferably Real Country Meat)
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped celery
- ½ cup chopped carrot
- 2 sprigs fresh rosemary
- 2 bay leaves
- 3 whole cloves garlic
- ¼ cup fresh chopped parsley
- Salt
- pepper
- 2 tbsp unsalted butter (optional)
- Enough olive oil to coat the bottom of a large deep pot
- 2 cups boiling water (May use more or less)
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