Mirabelle plum ice cream – milk base – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Mirabelle plum ice cream - milk-based recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 500 g Mirabelle plums (fresh or frozen) - weighed pitted !!
- 15 g lemon juice
- 140 g whole milk 3,5%
- 70 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- a pinch of salt
- 90g sugar
- 100g cream 32%
- 100g condensed milk 10%
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