Aubergine with Poppy Seeds Recipe

Name: Aubergine with Poppy Seeds Recipe
Total time: 90 min
Ingredients: 750g of aubergine, unpeeled, cut into 4-cm (11/2-in) cubes. If using baby aubergines, remove the stalk and cut them in half; 1/2 tsp chilli powder; 1/2 tsp ground turmeric; 1 tsp salt; 1 1/2 tbsp of white poppy seeds, soaked in water for 30 minutes, then drained; 3 green chillies, chopped; 4 tbsp of vegetable oil, or as needed; 2 dried red chillies; 1 bay leaf; 1 tsp cumin seeds; 1 tsp nigella seeds; 4 garlic cloves, minced; 3 tomatoes, chopped; 1/2 tsp sugar; 240ml of water

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This simple aubergine recipe from Asma Khan’s Monsoon is a quick, vegan weeknight dish. Poppy seeds are a great addition to Indian recipes, giving the gravies some texture and helping to thicken...

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Ingredients

750g of aubergine, unpeeled, cut into 4-cm (11/2-in) cubes. If using baby aubergines, remove the stalk and cut them in half
1/2 tsp chilli powder
1/2 tsp ground turmeric
1 tsp salt
1 1/2 tbsp of white poppy seeds, soaked in water for 30 minutes, then drained
3 green chillies, chopped
4 tbsp of vegetable oil, or as needed
2 dried red chillies
1 bay leaf
1 tsp cumin seeds
1 tsp nigella seeds
4 garlic cloves, minced
3 tomatoes, chopped
1/2 tsp sugar
240ml of water