Aubergine And Potato Curry Recipe
www.womanandhomemagazine.co.za
Whether you want a veggie side dish or an alternative to a meat curry, give this tasty aubergine recipe a go next time you have a curry night.
Keywords
- curry
- recipes
- vegetarian
- potato
- winter
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Cooking tools:
- Mortar and pestle
- Immersion blender
- Nonstick skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Peeler
- Wooden spoon
- Spoon
- Stove
- Kitchen scale
- Colander
Ingredients
- 1tsp coriander seeds
- ½tsp cumin seeds
- 1 to 2 fat red chillis (depending on taste), deseeded and chopped
- 1 garlic clove, chopped
- 2.5cm piece fresh root ginger, peeled and grated
- good pinch turmeric
- 3tbsp flavourless oil, such as groundnut
- ½tsp mustard seeds
- 10 curry leaves
- 2 onions, sliced
- 1 x 400ml tin coconut milk
- 200ml coconut cream
- 2tsp tamarind paste
- 400g baby (Brinjal) aubergines, trimmed
- 250g small potatoes
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