Marinated Tofu Sandwich With Pineapple Slaw
Colorful, flavorful, and easy to pull together, this is a great sandwich any day of the week.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons tamari
- 1 tablespoon Dijon mustard
- ¼ cup
- dark brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14-ounce) block
- extra-firm tofu
- , cut into 12 slices
- 4 vegan ciabatta rolls
- ½ cup fresh or canned pineapple chunks, drained
- 1 cup shredded red cabbage
- vegan mayonnaise
- ½ teaspoon apple cider vinegar
- ¾ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Marinated Roasted Tofu with a Vietnamese Slaw - Cancer Nutrition Consortium
cancernutrition.org
Marinated Tofu Sandwich
commonthreads.org
An Easy and Delicious Sandwich
michiganplum.org
Marinated Tofu Sandwich
peta.org
Marinated Tofu Steak Sandwiches Recipe @ TotallyChefs
tchfs.com
Marinated Tofu Sandwich with Cucumbers
ayana-gohan.com
Grilled Tofu & Apple Sandwiches - Willa Wellness
willawell.com
Spinach Salad with Tofu
vegnews.com