Savory Libyan Sharba with Tender Lamb - Mr. Cook

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 pound lamb shoulder, cut into bite-sized pieces
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• 4 cups beef or lamb broth
• 1 can (14 oz) diced tomatoes
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup chickpeas, drained and rinsed
• ¼ cup fresh parsley, chopped
• Salt to taste
• Pepper to taste