Mouthwatering Linguiça Clam Cakes Recipe
These mouthwatering linguiça clam cakes, originated in east coast of the United Sates of America, and are to die for.
Ingredients
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of onion powder
- 1 and 1/2 teaspoons of salt
- ¼ teaspoon of black pepper
- 1 teaspoon of sugar
- 1 egg
- ¾ cup of clam juice
- ¼ cup of milk
- 8 oz. ( ½ pound) of chopped clams, cooked and drained
- 1/2 cup of linguiça or chouriço
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