Cannelloni | Recipes on Rails

Ingredients

• 1 recipe Filling
• about a pound Pasta
• 3/4 cup Carrot, minced or shred with food processor
• 3/4 cup Celery, minced or shred with food processor
• 3/4 cup Onion, minced or shred with food processor
• 3 clove Garlic, minced
• 1/2 cup Wine, White
• 1 cup Stock, Beef, optional
• 1 1/2 tablespoon Tomato Paste
• 1 pounds Ground Beef
• 1 pounds Chicken Breast, ground
• 1 pounds Veal, Ground
• 1 some Ricotta
• or one small container
• 1 some Basil, Fresh, chiffonade
• Bechamel Sauce
• 1/2 cup Butter
• 1/2 cup Flour, All Purpose
• 7 cups Milk, warmed
• 1/2 cup Cheese, Grated Parmesan