Vegetarian Easter nut roast - Aceline

Ingredients

• 2 tbsp olive oil (Borges)
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 carrot, finely diced
• 1 red pepper, finely diced
• 2 tbsp chopped fresh sage and rosemary
• 1 tsp smoked paprika (Lamb brand)
• 1 bag vegan mince (Quorn)
• 200g cooked brown lentils
• 2 tbsp chopped fresh parsley
• 300g chopped nuts
• 140g chopped apricots
• 3 eggs, beaten (Coccodi)
• 50g dried breadcrumbs (Tipiak)
• 1 tbsp melted butter (Lake land)
• Roasted potatoes and vegetables for serving