Cajun Seafood Bouillabaisse | Seattle Fish Guys

Ingredients

• 1 pound smoked kielbasa (sliced in 1/2-inch rounds or diced)
• 1 pound clams
• 6 scallops
• 1 tablespoon kosher salt
• 1 tsp. Louisiana Cajun Seasoning
• 1 medium white onion (thinly sliced)
• 3 green onion stalks (chopped)
• 1 head of garlic (cloves peeled and thinly sliced)
• 1 750- milliliter bottle dry white wine
• 2 Tbp. butter