Cookwith - Shrimp & Salmon Bouillabaisse

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 1 large leek, white part only, thinly sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 large fennel bulb, thinly sliced
• 1 large tomato, chopped
• 1/2 cup dry white wine
• 4 cups fish stock (or low-sodium chicken broth)
• 1/2 tsp saffron threads
• 1/2 tsp smoked paprika
• 2 bay leaves
• 1/2 tsp dried thyme
• 1/2 tsp orange zest
• Salt and black pepper to taste
• 1/2 lb salmon fillet, cut into 2-inch chunks
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb baby potatoes, halved
• 1/4 cup fresh parsley, chopped
• Lemon wedges, for serving
• Crusty bread, for serving (optional)