Portabella Zucchini Tacos (Vegetarian) | Foodal

Ingredients

• 2 portabellas, stems and gills removed
• 2 tablespoons coconut oil, softened or melted
• 1/2 teaspoon salt
• A few shakes of red chili flakes
• 2 green zucchini squash (mine were a little under a pound in total weight)
• 4 cups chopped green curly kale
• 2 roma tomatoes, diced
• 1 small onion, chopped
• The juice of one lime (about 3 tablespoons)
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 cup yogurt
• 2 cloves of garlic, grated
• 1/2 teaspoon cumin
• A few shakes of cayenne
• Salt, to taste