Tuna Tataki with Ponzu Sauce - Great Easy Recipe

Ingredients

• 225 g sashimi-grade ahi tuna loin
• 1 tbsp sesame oil
• 2 tbsp white and/or black sesame seeds
• Salt & freshly ground black pepper
• ¼ cup soy sauce or tamari (for gluten-free)
• 2 tbsp fresh lemon juice
• 1 tbsp rice vinegar
• 1 tbsp mirin (optional)
• 1 tsp yuzu juice (optional for extra zing)
• ½ tsp grated ginger
• Thinly sliced scallions
• Radish slices
• Microgreens or shiso leaves
• Lemon wedge