Homemade Boston Cream Pie | Emerils.com

Ingredients

• Yellow Cake
• 2 cups cake flower
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla
• 3/4 cup milk
• Filling
• 3 cups sugar
• 1 and 1/3 cups white flour
• 8 eggs
• 4 teaspoons vanilla
• 8 cups milk, scalded in microwave (about 11 min)
• Chocolate Frosting
• 8 squares baking chocolate, melted
• 8 pats butter, melted in the microwave
• 2 boxes confectionary sugar
• 1 cup of water