Celeriac Chickpea Mushroom Noodle Soup - edible Southeastern Massachusetts

Ingredients

• 2 tablespoons butter
• 1 large yellow onion, diced
• 1 cup chopped carrots
• small or medium celeriac root, peeled and chopped
• 4 garlic cloves. minced
• 2 cups sliced baby portobello mushrooms
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon ground black pepper
• Salt to taste
• 4 cups vegetable broth
• 4 cups water
• 1 can chickpeas, rinsed and drained
• 1 large bok choy, chopped into pieces
• 6 ounces somen, angel hair, or other fine noodles