Celery Root Noodles with Marjoram Pesto recipe | PCC Community Markets

Name: Celery Root Noodles with Marjoram Pesto recipe | PCC Community Markets
Ingredients: 1 heaping tablespoon marjoram leaves; 1/2 bunch parsley, roughly chopped, stems and all; Zest of 1/2 lemon; Juice of 1 lemon; 2 large cloves garlic; 1/4 cup toasted hazelnuts; Salt, to taste; 1/2 cup olive oil; 6 cups celery root noodles (use a spiralizer, or very slice very thinly by hand); 1 tablespoon olive oil; A splash of water; 1 pinch salt

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Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root also has more...

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Ingredients

1 heaping tablespoon marjoram leaves
1/2 bunch parsley, roughly chopped, stems and all
Zest of 1/2 lemon
Juice of 1 lemon
2 large cloves garlic
1/4 cup toasted hazelnuts
Salt, to taste
1/2 cup olive oil
6 cups celery root noodles (use a spiralizer, or very slice very thinly by hand)
1 tablespoon olive oil
A splash of water
1 pinch salt