Chicken, hazelnut and rocket salad | Women's Weekly Food
Quick and easy chicken, hazelnut, and rocket salad—perfect for a tasty meal in just 20 minutes!
Ingredients
- 250 gram (8 ounces) linguine pasta
- 340 gram (11 ounces) chicken breast fillets
- 1/2 cup (70g) roasted hazelnuts, chopped coarsely
- 100 gram (3½ ounces) curly endive
- 150 gram (4½ ounces) baby rocket (arugula) leaves
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) olive oil
- 2 clove garlic, crushed
- 2 teaspoon dijon mustard
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