Chicken pasta salad | Women's Weekly Food

Chicken pasta salad | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious chicken pasta salad recipe from Women's Weekly Food | Quick & easy dinner idea for 4.

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Ingredients

  • 375 gram large shell pasta
  • 1 cup (120g) frozen peas
  • 3 cup (480g) shredded barbecued chicken
  • 45 gram baby rocket leaves
  • Rocket pesto
  • 2 tablespoon pine nuts, roasted
  • 1/2 cup (40g) grated parmesan cheese
  • 2 teaspoon finely grated lemon rind
  • 1 teaspoon lemon juice
  • 1/4 cup (60ml) olive oil

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