Bourbon-Rubbed Pork Chop Sandwiches | D'Italiano

Bourbon-Rubbed Pork Chop Sandwiches | D'Italiano

ditaliano.ca

Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out Bourbon-Rubbed Pork Chop Sandwiches & more!

View Original

Share this recipe:

Ingredients

  • 2 Slices D’Italiano with Gusto!™ Brioche Style Thick Sliced Loaf
  • 300g (0.66 lbs.) Pork chops
  • 150g (1 cup) Matchstick carrots
  • 200g 2 or 2 ½ cups) Shredded red cabbage
  • 100g (1 cup) Shredded carrots
  • 1 Onion (or shallot)
  • 15ml ( 1tbsp.) Apple cider vinegar
  • 30ml (3 tbsp.) BBQ sauce
  • 60ml (6 tbsp.) Mayonnaise
  • 1 Dill pickle
  • Bourbon Street spices 1 ½ tbsp. smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ½ tsp pepper, ¼ tsp ground cumin, ¼ dried mustard, ½ tsp thyme leaves, and ¼ tsp cayenne pepper

More Like This