Crispy Pork Sandwich with Mild Provolone - BelGioioso Cheese

Ingredients

• 10 thin cut boneless pork chops
• Salt and pepper
• 10 large brioche buns
• 2 cups flour
• 4 eggs, beaten
• 2 cups panko bread
• 1/2 cup BelGioioso Parmesan cheese, grated
• 2 tsp. seasoned salt
• 1 Tbsp. Italian seasoning
• 1/2 cup vegetable or canola oil
• 3/4 cup mayonnaise
• 2 Tbsp. white vinegar
• 3-5 Tbsp. minced jarred Calabrian pepper (depending on heat desired)
• 1 tsp. sugar
• 4 cups shredded cabbage (mix of green, purple and white if possible)
• 10 slices BelGioioso Mild Provolone slices