Creamy Mexican Street Corn Salad
This zesty corn salad makes a quick and easy lunch, side dish, snack or appetizer. INGREDIENTS 3 cups frozen or fresh corn (kernels, cooked and drained well) 1/3 cup Walden Farms Amazin' Mayo 2 tbsp...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Parchment paper
- Baking sheet
- Pastry brush
- Serving bowl
- Spoon
- Tongs
Ingredients
- 3 cups frozen or fresh corn (kernels, cooked and drained well)
- 1/3 cup Walden Farms Amazin' Mayo
- 2 tbsp lime zest
- 2 tbsp lime juice
- 1/2 tsp each salt (, pepper, ground cumin and chili powder)
- 2/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 2 green onions (, thinly sliced)
- 1/4 cup finely chopped fresh cilantro (, divided)
- 2 whole wheat pita breads (, 7-inch, each cut into 6 wedges)
- 1 tbsp olive oil
- 1/4 cup finely crumbled feta cheese (, optional)
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