Grilled Cod with Mediterranean Flair | Chef Brainy - Chef Brainy

Grilled Cod with Mediterranean Flair | Chef Brainy - Chef Brainy

chefbrainy.com

Let's get this Mediterranean party started with a dish that's as easy as it is delicious - grilled cod, crispy asparagus, and crunchy nuts!

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Ingredients

  • 4 cod fillets (6 oz each)
  • 1 lb fresh asparagus, trimmed
  • 1/2 cup chopped almonds
  • 1/4 cup chopped walnuts
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

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