Cod grilled in an aromatic crust - Vegeta
Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.
Ingredients
- 1 Vegeta Grill marinade with beer 100 g
- 125 g panko crumbs
- 3 tbsp Grana Padano cheese, grated
- 50 ml olive oil
- 1 tsp Podravka garlic granules
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 lemon
- 800 g fillet of cod
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