Hunter’s chicken risotto

Name: Hunter’s chicken risotto
Total time: 40 min
Ingredients: 1 cal cooking spray*; 1 large onion, diced; 3 large peppers, deseeded and diced; 300g skinless and boneless chicken breasts, cut into chunks; 4 rashers unsmoked back bacon, visible fat removed; ½ tbsp garlic granules; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 200g dried risotto rice; 700ml boiling chicken stock; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Love the rich, tangy flavour of Hunter’s chicken? Try it with an Italian twist...

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Ingredients

1 cal cooking spray*
1 large onion, diced
3 large peppers, deseeded and diced
300g skinless and boneless chicken breasts, cut into chunks
4 rashers unsmoked back bacon, visible fat removed
½ tbsp garlic granules
400g can chopped tomatoes
2 tbsp tomato purée
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
200g dried risotto rice
700ml boiling chicken stock
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.