Roasted Oyster Mushrooms with a Herby Yogurt Sauce - Sacha Served What

Name: Roasted Oyster Mushrooms with a Herby Yogurt Sauce - Sacha Served What
Total time: 35 min
Ingredients: 18 oz. oyster mushrooms (end roots trimmed, then mushrooms picked apart into chunks); 1 ½ teaspoons garlic powder; ½ teaspoon red pepper flakes; ¼ cup extra-virgin olive oil (plus more for drizzling); Kosher salt; Freshly ground black pepper; Herby Yogurt Sauce (recipe below); ½ cup Greek Yogurt; ½ lemon (juiced); 2 tablespoons extra-virgin olive oil; 1 tablespoon thinly sliced chives (plus a little extra for garnish (if desired)); 1 tablespoon roughly chopped basil

sachaservedwhat.com

This plate of roasted oyster mushrooms with a herby yogurt sauce is two servings and I ate the entire thing in five minutes, it's THAT good.

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Ingredients

18 oz. oyster mushrooms (end roots trimmed, then mushrooms picked apart into chunks)
1 ½ teaspoons garlic powder
½ teaspoon red pepper flakes
¼ cup extra-virgin olive oil (plus more for drizzling)
Kosher salt
Freshly ground black pepper
Herby Yogurt Sauce (recipe below)
½ cup Greek Yogurt
½ lemon (juiced)
2 tablespoons extra-virgin olive oil
1 tablespoon thinly sliced chives (plus a little extra for garnish (if desired))
1 tablespoon roughly chopped basil