Lemon Ricotta Zucchini Roll Ups - PA Pork Producers Council
Bake crispy zucchini rolls stuffed with pork, ricotta, and herbs—oven-roasted to perfection in this flavorful Italian-inspired dish.
Ingredients
- 1 lb ground pork
- 2 large zucchini (the larger the better)
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp Italian seasoning
- 2 cloves minced garlic
- 1 shallot (diced)
- 1 pinch red pepper flakes
- 1 lemon (juice)
- 2 lemons (zest)
- 1/4 cup basil leaves (sliced)
- 1 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup finely grate Parmesan
- 1/2 cup breadcrumbs
- 3 tbsp olive oil
More Like This
Zucchini rolls Recipe - Rocely
rocely.com
Zucchini Roll Ups Recipe - Have A Plant
fruitsandveggies.org
Easy Grilled Zucchini Rollups: A Bright Lemon-Basil Ricotta Recipe - Beard and Bonnet
beardandbonnet.com
Zucchini Rolls with Vegan Ricotta Cheese | Pick Up Limes
pickuplimes.com
Cheesy Zucchini Lasagna Roll-Ups | No-Watery Mess Italian Dinner - Taste Of Cook
tasteofcook.com
Zucchini Roll-Ups
tasteofhome.com
Zucchini Ricotta Rolls Recipe | How to make Stuffed Ricotta Rolls - Recipe Funnel
recipefunnel.com
Lemon Ricotta Stuffed Zucchini Blossoms | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com