Lemon Ricotta Zucchini Roll Ups - PA Pork Producers Council

Lemon Ricotta Zucchini Roll Ups - PA Pork Producers Council

www.whypapork.com

Bake crispy zucchini rolls stuffed with pork, ricotta, and herbs—oven-roasted to perfection in this flavorful Italian-inspired dish.

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Ingredients

  • 1 lb ground pork
  • 2 large zucchini (the larger the better)
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 cloves minced garlic
  • 1 shallot (diced)
  • 1 pinch red pepper flakes
  • 1 lemon (juice)
  • 2 lemons (zest)
  • 1/4 cup basil leaves (sliced)
  • 1 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup finely grate Parmesan
  • 1/2 cup breadcrumbs
  • 3 tbsp olive oil

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