Farinata Chickpea & Rosemary Pancake

Name: Farinata Chickpea & Rosemary Pancake
Ingredients: 2 cups lukewarm water; 1 ½ cups chickpea (aka garbanzo bean) flour; 3 Tbsp extra virgin olive oil for batter plus 2 Tbsp per pancake in the cast iron for cooking; ½ teaspoons kosher salt; ½ teaspoon minced fresh rosemary (optional if you don’t like rosemary"); freshly ground pepper to taste; Flake salt to finish

americanolivefarmer.com

Make this crispy and aromatic chickpea flour pancake with only three ingredients plus seasonings. Uses extra virgin olive oil and flake salt. Mmmmm.

View full recipe on americanolivefarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.

Share this recipe:

Ingredients

2 cups lukewarm water
1 ½ cups chickpea (aka garbanzo bean) flour
3 Tbsp extra virgin olive oil for batter plus 2 Tbsp per pancake in the cast iron for cooking
½ teaspoons kosher salt
½ teaspoon minced fresh rosemary (optional if you don’t like rosemary")
freshly ground pepper to taste
Flake salt to finish