Lamb Yakiniku Sourdough Sandwich - Malaysia

Lamb Yakiniku Sourdough Sandwich - Malaysia

lambassadors.com

Caramelized onions, grain mustard, roasted veggies, and minty apple yogurt salad top toasted sourdough in this unique Lamb Yakiniku Sandwich from Malaysia. Perfect for fusion food lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.

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Ingredients

  • 2tbsp Mirin (halal)
  • 1tsp Castor sugar
  • ½ tsp Rice vinegar
  • 3tbsp Kikkoman soy sauce
  • ½ tsp Miso
  • ¼ tsp Bonito flakes
  • ½ Fuji apple, peeled, finely grated
  • 2tsp Sesame seeds white, toasted
  • 2 Onions, holland, sliced 1 cm thick
  • 20ml Olive Oil Pomace
  • 20g Butter, unsalted
  • 0.5g Salt, fine
  • 1 tsp Grain mustard
  • 20g Green zucchini, sliced 1 cm thick
  • 20g Red capsicum, seeded, sliced
  • 6-8 Fresh Mint leaves, julienne
  • 1 Fuji apple, match stick cut
  • 30g Yogurt, plain flavour
  • ½ tsp Lemon juice
  • 1g Sea salt
  • 2 Slices quality sourdough loaf, toasted
  • 5ml Extra virgin olive oil

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