Lamb Yakiniku Sourdough Sandwich - Malaysia
Caramelized onions, grain mustard, roasted veggies, and minty apple yogurt salad top toasted sourdough in this unique Lamb Yakiniku Sandwich from Malaysia. Perfect for fusion food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 2tbsp Mirin (halal)
- 1tsp Castor sugar
- ½ tsp Rice vinegar
- 3tbsp Kikkoman soy sauce
- ½ tsp Miso
- ¼ tsp Bonito flakes
- ½ Fuji apple, peeled, finely grated
- 2tsp Sesame seeds white, toasted
- 2 Onions, holland, sliced 1 cm thick
- 20ml Olive Oil Pomace
- 20g Butter, unsalted
- 0.5g Salt, fine
- 1 tsp Grain mustard
- 20g Green zucchini, sliced 1 cm thick
- 20g Red capsicum, seeded, sliced
- 6-8 Fresh Mint leaves, julienne
- 1 Fuji apple, match stick cut
- 30g Yogurt, plain flavour
- ½ tsp Lemon juice
- 1g Sea salt
- 2 Slices quality sourdough loaf, toasted
- 5ml Extra virgin olive oil
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