Lamb Yakiniku Sourdough Sandwich - Lambassador of Australian Lamb
With caramelized onions, Grain mustard, Roasted Vegetables and Minty Apple Yogurt Salad
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Grater
- Grill
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Pastry brush
- Toaster
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 2tbsp Mirin (halal)
- 1tsp Castor sugar
- ½ tsp Rice vinegar
- 3tbsp Kikkoman soy sauce
- ½ tsp Miso
- ¼ tsp Bonito flakes
- ½ Fuji apple, peeled, finely grated
- 2tsp Sesame seeds white, toasted
- 2 Onions, holland, sliced 1 cm thick
- 20ml Olive Oil Pomace
- 20g Butter, unsalted
- 0.5g Salt, fine
- 1 tsp Grain mustard
- 20g Green zucchini, sliced 1 cm thick
- 20g Red capsicum, seeded, sliced
- 6-8 Fresh Mint leaves, julienne
- 1 Fuji apple, match stick cut
- 30g Yogurt, plain flavour
- ½ tsp Lemon juice
- 1g Sea salt
- 2 Slices quality sourdough loaf, toasted
- 5ml Extra virgin olive oil
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