Ice Cream Sandwiches with Moscato-Poached Strawberries

Ingredients

• 6 thick brioche loaf slices
• 120 gm softened butter
• 160 gm pure icing sugar (1 cup)
• To serve: vanilla bean ice-cream
• To serve: mint leaves and icing sugar
• Moscato-poached strawberries
• 220 gm raw caster sugar (1 cup)
• 130 ml moscato or dessert wine
• ½ vanilla bean, seeds scraped
• Juice of ½ lemon
• 250 gm strawberries, hulled and cut into wedges
• 2 mint sprigs