Pumpkin Pie Shortbread Bars with Maple Whipped Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- pinch of salt
- 1/2 cup butter
- 1/4 cup plus 2 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 egg, lightly beaten
- 3/4 cup plus 2 Tbsp pumpkin puree
- 3/4 cup evaporated milk
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