Pumpkin Pie Shortbread Bars with Maple Whipped Cream

Pumpkin Pie Shortbread Bars with Maple Whipped Cream

www.coombsfamilyfarms.com

View full recipe on www.coombsfamilyfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pastry cutter
  • Spatula
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • pinch of salt
  • 1/2 cup butter
  • 1/4 cup plus 2 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 egg, lightly beaten
  • 3/4 cup plus 2 Tbsp pumpkin puree
  • 3/4 cup evaporated milk

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