Pumpkin Pie Crumb Bars with Salted Shortbread Crust Recipe
A delicious Pumpkin Pie Crumb Bars with Salted Shortbread Crust recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Can opener
Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tsp Baker's Salt
- 1 stick cold butter, cut into small pieces
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Baker's Salt
- 1 egg + 1 egg yolk
- 1 tsp Pure Vanilla Extract
- 1 can pumpkin puree
- 1/2 cup evaporated milk
- 3/4 cup quick cooking oats
- 1/2 cup flour
- 1 cup packed light brown sugar
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Baker's Salt
- 2 sticks cold butter, cut in to small pieces
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