Pumpkin Pie Crumb Bars with Salted Shortbread Crust Recipe

Pumpkin Pie Crumb Bars with Salted Shortbread Crust Recipe

blog.redstickspice.com

A delicious Pumpkin Pie Crumb Bars with Salted Shortbread Crust recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

View full recipe on blog.redstickspice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Can opener

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tsp Baker's Salt
  • 1 stick cold butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp Pumpkin Pie Spice
  • 1/2 tsp Baker's Salt
  • 1 egg + 1 egg yolk
  • 1 tsp Pure Vanilla Extract
  • 1 can pumpkin puree
  • 1/2 cup evaporated milk
  • 3/4 cup quick cooking oats
  • 1/2 cup flour
  • 1 cup packed light brown sugar
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Baker's Salt
  • 2 sticks cold butter, cut in to small pieces

More Like This