Pumpkin Pie Shortbread Bars with Maple Whipped Cream

Name: Pumpkin Pie Shortbread Bars with Maple Whipped Cream
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; pinch of salt; 1/2 cup butter; 1/4 cup plus 2 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 egg, lightly beaten; 3/4 cup plus 2 Tbsp pumpkin puree; 3/4 cup evaporated milk

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Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
pinch of salt
1/2 cup butter
1/4 cup plus 2 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 egg, lightly beaten
3/4 cup plus 2 Tbsp pumpkin puree
3/4 cup evaporated milk